Cannabis in my brownies and crickets in my soup today. All good, as far as I am concerned, but the food law and policy issues are fun to chew on. Monday I will post about two more recent food law and policy articles, one relating to genetically modified food (really pertaining to agency use/misuse of guidance documents) and the other a fascinating read on gender and race aspects of the debate over plant “milk.” For the weekend, though, cannabis and crickets.
Continue reading “SSRN Reading List — Food Law and Policy Articles”